Pedreschi, Romina : rechercher sur Z-Library

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1

Sacha inchi (Plukenetia volubilis): A seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity

Chirinos, Rosana, Zuloeta, Gledy, Pedreschi, Romina, Mignolet, Eric, Larondelle, Yvan, Campos, David

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 407 KB

english, 2013

2

Advances and current challenges in understanding postharvest abiotic stresses in perishables

Pedreschi, Romina, Lurie, Susan

Journal:

Postharvest Biology and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 649 KB

english, 2015

3

Glucosinolate content and myrosinase activity evolution in three maca (Lepidium meyenii Walp.) ecotypes during preharvest, harvest and postharvest drying

Emilio Yábar, Romina Pedreschi, Rosana Chirinos, David Campos

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 313 KB

english, 2011

4

Optimized Methodology for Alkaline and Enzyme-Assisted Extraction of Protein from Sacha Inchi ( Plukenetia volubilis ) Kernel Cake

Chirinos, Rosana, Aquino, Martin, Pedreschi, Romina, Campos, David

Journal:

Journal of Food Process Engineering

Année:

2016

Langue:

english

Fichier:

PDF, 307 KB

english, 2016

5

Proteomic analysis of core breakdown disorder in Conference pears (Pyrus communis L.)

Romina Pedreschi, Els Vanstreels, Sebastien Carpentier, Maarten Hertog, Jeroen Lammertyn, Johan Robben, Jean-Paul Noben, Rony Swennen, Jozef Vanderleyden, Bart M. Nicolaï

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 591 KB

english, 2007

6

Physiological implications of controlled atmosphere storage of ‘Conference’ pears (Pyrus communis L.): A proteomic approach

Romina Pedreschi, Maarten Hertog, Johan Robben, Jean-Paul Noben, Bart Nicolaï

Journal:

Postharvest Biology and Technology

Année:

2008

Langue:

english

Fichier:

PDF, 587 KB

english, 2008

7

Antioxidants from Mashua ( T ropaeolum tuberosum ) Control Lipid Oxidation in Sacha Inchi ( P lukenetia volubilis L.) Oil and Raw Ground Pork Meat

Chirinos, Rosana, Pedreschi, Romina, Cedano, Ingrid, Campos, David

Journal:

Journal of Food Processing and Preservation

Année:

2015

Langue:

english

Fichier:

PDF, 233 KB

english, 2015

8

New insights into the heterogeneous ripening in Hass avocado via LC–MS/MS proteomics

Fuentealba, Claudia, Hernández, Ignacia, Olaeta, J.A., Defilippi, Bruno, Meneses, Claudio, Campos, Reinaldo, Lurie, Susan, Carpentier, Sebastien, Pedreschi, Romina

Journal:

Postharvest Biology and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 650 KB

english, 2017

9

Tara pod ( Caesalpinia spinosa ) extract mitigates neo-contaminant formation in Chilean bread preserving their sensory attributes

Pedreschi, Franco, Saavedra, Ilse, Bunger, Andrea, Zuñiga, Rommy N., Pedreschi, Romina, Chirinos, Rosana, Campos, David, Mariotti-Celis, María Salomé

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 702 KB

english, 2018

10

Expression QTL (eQTLs) Analyses Reveal Candidate Genes Associated With Fruit Flesh Softening Rate in Peach [Prunus persica (L.) Batsch]

Carrasco-Valenzuela, Tomás, Muñoz-Espinoza, Claudia, Riveros, Aníbal, Pedreschi, Romina, Arús, Pere, Campos-Vargas, Reinaldo, Meneses, Claudio

Journal:

Frontiers in Plant Science

Année:

2019

Fichier:

PDF, 3.08 MB

2019

11

Where systems biology meets postharvest

Maarten L.A.T.M. Hertog, David R. Rudell, Romina Pedreschi, Robert J. Schaffer, Annemie H. Geeraerd, Bart M. Nicolaï, Ian Ferguson

Journal:

Postharvest Biology and Technology

Année:

2011

Langue:

english

Fichier:

PDF, 1.12 MB

english, 2011

12

Proteomics for the Food Industry: Opportunities and Challenges

Pedreschi, Romina, Hertog, Maarten, Lilley, Kathryn S., Nicolaï, Bart

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2010

Langue:

english

Fichier:

PDF, 1.77 MB

english, 2010

13

Reduction of cold damage during cold storage of Hass avocado by a combined use of pre-conditioning and waxing

Mendieta, Begoña, Olaeta, José Antonio, Pedreschi, Romina, Undurraga, Pedro

Journal:

Scientia Horticulturae

Année:

2016

Langue:

english

Fichier:

PDF, 480 KB

english, 2016

14

The increase in electrical conductivity of nutrient solution enhances compositional and sensory properties of tomato fruit cv. Patrón

Rodríguez, Fernanda, Pedreschi, Romina, Fuentealba, Claudia, de Kartzow, Alejandro, Olaeta, Jose A., Alvaro, Juan E.

Journal:

Scientia Horticulturae

Année:

2019

Langue:

english

Fichier:

PDF, 2.35 MB

english, 2019

15

A comparison of immediate and short-term defensive responses to Phytophthora species infection in both susceptible and resistant walnut rootstocks

Alvarado, Laureano Enrique, Sáa, Sebastián, Cuneo, Italo F., Pedreschi, Romina, Morales, Javiera Alejandra, Larach, Alejandra, Barros, Wilson, Guajardo, Jeannette, Besoain, Ximena A.

Journal:

Année:

2019

Fichier:

PDF, 1.18 MB

2019

16

Identification of Metabolite and Lipid Profiles in a Segregating Peach Population Associated with Mealiness in Prunus persica (L.) Batsch

Lillo-Carmona, Victoria, Espinoza, Alonso, Rothkegel, Karin, Rubilar, Miguel, Nilo-Poyanco, Ricardo, Pedreschi, Romina, Campos-Vargas, Reinaldo, Meneses, Claudio

Journal:

Année:

2020

Fichier:

PDF, 644 KB

2020

17

HPLC-DAD characterisation of phenolic compounds from Andean oca (Oxalis tuberosa Mol.) tubers and their contribution to the antioxidant capacity

Rosana Chirinos, Indira Betalleluz-Pallardel, Anabel Huamán, Carlos Arbizu, Romina Pedreschi, David Campos

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 313 KB

english, 2009

18

Metabolic profiling of ‘Conference’ pears under low oxygen stress

Romina Pedreschi, Christine Franck, Jeroen Lammertyn, Alexander Erban, Joachim Kopka, Maarten Hertog, Bert Verlinden, Bart Nicolaï

Journal:

Postharvest Biology and Technology

Année:

2009

Langue:

english

Fichier:

PDF, 732 KB

english, 2009

19

Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity

David Campos, Indira Betalleluz-Pallardel, Rosana Chirinos, Ana Aguilar-Galvez, Giuliana Noratto, Romina Pedreschi

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 918 KB

english, 2012

20

Phenolic compound contents and antioxidant activity in plants with nutritional and/or medicinal properties from the Peruvian Andean region

Chirinos, Rosana, Pedreschi, Romina, Rogez, Hervé, Larondelle, Yvan, Campos, David

Journal:

Industrial Crops and Products

Année:

2013

Langue:

english

Fichier:

PDF, 345 KB

english, 2013

21

Antioxidant potential of hydrolyzed polyphenolic extracts from tara (Caesalpinia spinosa) pods

Chambi, Flor, Chirinos, Rosana, Pedreschi, Romina, Betalleluz-Pallardel, Indira, Debaste, Frédéric, Campos, David

Journal:

Industrial Crops and Products

Année:

2013

Langue:

english

Fichier:

PDF, 765 KB

english, 2013

22

Gel-Based Proteomics Approach to the Study of Metabolic Changes in Pear Tissue during Storage

Pedreschi, Romina, Hertog, Maarten, Robben, Johan, Lilley, Kathryn S., Karp, Natasha A., Baggerman, Geert, Vanderleyden, Jozef, Nicolaı̈, Bart

Journal:

Journal of Agricultural and Food Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 1.62 MB

english, 2009

23

Optimized methodology for the simultaneous extraction of glucosinolates, phenolic compounds and antioxidant capacity from maca (Lepidium meyenii)

Campos, David, Chirinos, Rosana, Barreto, Omar, Noratto, Giuliana, Pedreschi, Romina

Journal:

Industrial Crops and Products

Année:

2013

Langue:

english

Fichier:

PDF, 754 KB

english, 2013

24

Metabolomics analysis of postharvest ripening heterogeneity of ‘Hass’ avocadoes

Pedreschi, Romina, Muñoz, Pablo, Robledo, Paula, Becerra, Cecilia, Defilippi, Bruno G., van Eekelen, Henriëtte, Mumm, Roland, Westra, Eelke, de Vos, Ric C.H.

Journal:

Postharvest Biology and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 1.53 MB

english, 2014

25

Characterization of main primary and secondary metabolites and in vitro antioxidant and antihyperglycemic properties in the mesocarp of three biotypes of Pouteria lucuma

Fuentealba, Claudia, Gálvez, Lena, Cobos, Ariel, Olaeta, José Antonio, Defilippi, Bruno G., Chirinos, Rosana, Campos, David, Pedreschi, Romina

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 499 KB

english, 2016

26

Effects of heat shock and nitrogen shock pre-treatments on ripening heterogeneity of Hass avocados stored in controlled atmosphere

Hernández, Ignacia, Fuentealba, Claudia, Olaeta, José Antonio, Poblete-Echeverría, Carlos, Defilippi, Bruno G., González-Agüero, Mauricio, Campos-Vargas, Reinaldo, Lurie, Susan, Pedreschi, Romina

Journal:

Scientia Horticulturae

Année:

2017

Langue:

english

Fichier:

PDF, 1.11 MB

english, 2017

27

Enhanced antioxidant properties of tara ( Caesalpinia spinosa ) gallotannins by thermal hydrolysis and its synergistic effects with α-tocopherol, ascorbyl palmitate, and citric acid on sacha inchi ( Plukenetia volubilis ) oil

Terán-Hilares, Ruly, Chirinos, Rosana, Pedreschi, Romina, Campos, David

Journal:

Journal of Food Process Engineering

Année:

2017

Langue:

english

Fichier:

PDF, 624 KB

english, 2017

28

Obtaining of peptides with antioxidant and antihypertensive properties from cañihua protein ( Chenopodium pallidicaule Aellen)

Chirinos, Rosana, Ochoa, Karina, Aguilar-Galvez, Ana, Carpentier, Sebastian, Pedreschi, Romina, Campos, David

Journal:

Journal of Cereal Science

Année:

2018

Langue:

english

Fichier:

PDF, 641 KB

english, 2018

29

Relevant physicochemical properties and metabolites with functional properties of two commercial varieties of Peruvian Pouteria lucuma

GarcÃaâRÃos, Diego, AguilarâGalvez, Ana, Chirinos, Rosana, Pedreschi, Romina, Campos, David

Journal:

Journal of Food Processing and Preservation

Année:

2020

Fichier:

PDF, 757 KB

2020

30

Cell wall and metabolite composition of sweet cherry fruits from two cultivars with contrasting susceptibility to surface pitting during storage

Fuentealba, Claudia, Ejsmentewicz, Troy, Campos-Vargas, Reinaldo, Saa, Sebastian, Aliaga, Oscar, Chirinos, Rosana, Campos, David, Pedreschi, Romina

Journal:

Année:

2020

Fichier:

PDF, 879 KB

2020

31

Evaluation of aerial and root plant growth behavior, water and nutrient use efficiency and carbohydrate dynamics for Hass avocado grown in a soilless and protected growing system

Beyer, Clemens P., Cuneo, Italo F., Alvaro, Juan E., Pedreschi, Romina

Journal:

Scientia Horticulturae

Année:

2021

Fichier:

PDF, 6.25 MB

2021

32

Nutritional and functional characterisation of Andean chicuru (Stangea rhizanta)

David Campos, Indira Betalleluz, Renzo Tauquino, Rosana Chirinos, Romina Pedreschi

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 316 KB

english, 2009

33

Phenolic profiles of Andean purple corn (Zea mays L.)

Romina Pedreschi, Luis Cisneros-Zevallos

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 174 KB

english, 2007

34

Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity

Rosana Chirinos, David Campos, Nora Costa, Carlos Arbizu, Romina Pedreschi, Yvan Larondelle

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 307 KB

english, 2008

35

Antioxidant properties of mashua (Tropaeolum tuberosum) phenolic extracts against oxidative damage using biological in vitro assays

Rosana Chirinos, David Campos, Marie Warnier, Romina Pedreschi, Jean-François Rees, Yvan Larondelle

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 233 KB

english, 2008

36

Antioxidant compounds and antioxidant capacity of Peruvian camu camu (Myrciaria dubia (H.B.K.) McVaugh) fruit at different maturity stages

Rosana Chirinos, Jorge Galarza, Indira Betalleluz-Pallardel, Romina Pedreschi, David Campos

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 454 KB

english, 2010

37

Characterisation of phenolic compounds of Inca muña (Clinopodium bolivianum) leaves and the feasibility of their application to improve the oxidative stability of soybean oil during frying

Rosana Chirinos, Mauricio Huamán, Indira Betalleluz-Pallardel, Romina Pedreschi, David Campos

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 253 KB

english, 2011

38

Color development and acrylamide content of pre-dried potato chips

Franco Pedreschi, Jorge León, Domingo Mery, Pedro Moyano, Romina Pedreschi, Karl Kaack, Kit Granby

Journal:

Journal of Food Engineering

Année:

2007

Langue:

english

Fichier:

PDF, 183 KB

english, 2007

39

Physical properties of pre-treated potato chips

Franco Pedreschi, Pedro Moyano, Natalie Santis, Romina Pedreschi

Journal:

Journal of Food Engineering

Année:

2007

Langue:

english

Fichier:

PDF, 201 KB

english, 2007

40

Kinetics of extraction of reducing sugar during blanching of potato slices

Franco Pedreschi, Ximena Travisany, Carolina Reyes, Elizabeth Troncoso, Romina Pedreschi

Journal:

Journal of Food Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 222 KB

english, 2009

41

Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers

Rosana Chirinos, Hervé Rogez, David Campos, Romina Pedreschi, Yvan Larondelle

Journal:

Separation and Purification Technology

Année:

2007

Langue:

english

Fichier:

PDF, 324 KB

english, 2007

42

Treatment of missing values for multivariate statistical analysis of gel-based proteomics data

Romina Pedreschi, Maarten L. A. T. M. Hertog, Sebastien C. Carpentier, Jeroen Lammertyn, Johan Robben, Jean-Paul Noben, Bart Panis, Rony Swennen, Bart M. Nicolaï

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 581 KB

english, 2008

43

Translational plant proteomics: A perspective

Ganesh Kumar Agrawal, Romina Pedreschi, Bronwyn J. Barkla, Laurence Veronique Bindschedler, Rainer Cramer, Abhijit Sarkar, Jenny Renaut, Dominique Job, Randeep Rakwal

Journal:

Journal of Proteomics

Année:

2012

Langue:

english

Fichier:

PDF, 621 KB

english, 2012

44

Reduction of Botrytis cinerea incidence in cut roses (Rosa hybrida L.) during long term transport in dry conditions

Harmannus Harkema, Manon G.J. Mensink, Dianne P.M. Somhorst, Romina P. Pedreschi, Eelke H. Westra

Journal:

Postharvest Biology and Technology

Année:

2013

Langue:

english

Fichier:

PDF, 199 KB

english, 2013

45

Andean Yacon Root ( Smallanthus sonchifolius Poepp. Endl) Fructooligosaccharides as a Potential Novel Source of Prebiotics

Pedreschi, Romina, Campos, David, Noratto, Giuliana, Chirinos, Rosana, Cisneros-Zevallos, Luis

Journal:

Journal of Agricultural and Food Chemistry

Année:

2003

Langue:

english

Fichier:

PDF, 176 KB

english, 2003

46

A decade of plant proteomics and mass spectrometry: Translation of technical advancements to food security and safety issues

Agrawal, Ganesh Kumar, Sarkar, Abhijit, Righetti, Pier Giorgio, Pedreschi, Romina, Carpentier, Sebastien, Wang, Tai, Barkla, Bronwyn J., Kohli, Ajay, Ndimba, Bongani Kaiser, Bykova, Natalia V., Rampit

Journal:

Mass Spectrometry Reviews

Année:

2013

Langue:

english

Fichier:

PDF, 2.96 MB

english, 2013

47

High-Performance Liquid Chromatography with Photodiode Array Detection (HPLC−DAD)/HPLC−Mass Spectrometry (MS) Profiling of Anthocyanins from Andean Mashua Tubers ( Tropaeolum tuberosum Ruíz and Pavón) and Their Contribution to the Overall Antioxidant Activity

Chirinos, Rosana, Campos, David, Betalleluz, Indira, Giusti, M. Monica, Schwartz, Steven J., Tian, Qingguo, Pedreschi, Romina, Larondelle, Yvan

Journal:

Journal of Agricultural and Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 210 KB

english, 2006

48

Post-harvest proteomics and food security

Pedreschi, Romina, Lurie, Susan, Hertog, Maarten, Nicolaï, Bart, Mes, Jurriaan, Woltering, Ernst

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 532 KB

english, 2013

49

Antimutagenic and Antioxidant Properties of Phenolic Fractions from Andean Purple Corn ( Zea mays L.)

Pedreschi, Romina, Cisneros-Zevallos, Luis

Journal:

Journal of Agricultural and Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 819 KB

english, 2006

50

Comparison of the physico-chemical and phytochemical characteristics of the oil of two Plukenetia species

Chirinos, Rosana, Pedreschi, Romina, Domínguez, Gilberto, Campos, David

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 258 KB

english, 2015